LINKS THAT DON't SUCK
Luckily for you, I've trawled the internet for the best BBQ sources so you don't have to. Yes you can thank me later. So here is my guide to the best BBQ related websites that I regularly use and thus recommend:
YouTube: Franklin's BBQ / Leroy & Lewis / Chud's BBQ / Meat Church / Wilson's BBQ / Smoke Trails / Mad Scientist BBQ
Books: Franklin's 'Babecue & Steak' Collection / Steven Raichlen's 'Project Smoke' / Pit Cue 'The Cookbook'
Suppliers: Angus & Oink / Riverside / The Rib Man / Socal / Smokey Oak Barbecue / Woods Direct
Butchers: Larder / The Village Butchers
RUBS
Pepper and salt are your best friends in traditional Texas BBQ. Learn about the different ratios and their applications alongside some more funky and left field rubs to help your cook that extra 'je ne sais quoi' .
SAUCES
After slaving away for hours on end, nothing compliments the final product more than a sauce. No affliate links here, just my honest and humble opinion on all sauces tried.